Magic Fiber is the product name (*) of the Nanofiber created from our proprietary manufacturing technology. We have overcome the main obstacles of conventional technology relating to “mass productivity”, “lower cost” and “safety”.
Apart from possessing the same characteristics of Nanofiber created by conventional methods, Magic Fiber also inherits the unique features of our proprietary Nanofiber, namely, “Microfiber/Nano size effect” and “Ultra-specific surface area effect”. Its greatest strength lies in “mass productivity” where it can be commercialized easily.
With mass production made possible, high performance Nanofiber products can be manufactured in a stable and consistent way, as well as achieving lower cost.
Cotton-like (dissolving type) and cloth-like (solvent-based type) forms of Magic Fiber can be produced.
Magic Fiber has an advantageous feature where materials with different characteristics can be created in accordance to the formula/mixture of the raw materials.
Magic Fiber can be applied to many different types of product and has the potential to transform industries. It can be used to replace microfiber to create products with higher performance.
Photo Images of Applicable Magic Fiber Products
■Examples of Applications
Name | Magic Fiber |
Part No. | ー |
Forms | Cotton-like and cloth-like |
Raw Materials | Various types of plastic resin etc. ※Different characteristics can be created in accordance to the respective formula/mixture of the raw materials. |
Safety | There is no adverse effect on the human body according to analysis test results regarding the safety of chemical fibers. Our product has also met the most stringent Product Category I regulation of OEKO-TEX Standard 100 pertaining to substances such as formaldehyde, arsenic, mercury and chromium that are harmful to the human body. (According to survey results of major inspection agencies.) ※[Magic Fiber] is currently being tested at major international inspection and certification bodies around the world. |
Please contact us for more information, including detailed technical documentation etc.
The oil absorbent material is made from Magic Fiber (micro polypropylene fiber).
By making microfibers into sheets, fibers with high lipophilicity, they can absorb and retain large amounts of oil within a short period of time. This is particularly useful for grease traps.
The sheet material is microfiber, “Magic Fiber”, created from our cutting edge technology (patent to December 2, 2016). It can be used to absorb large amounts of oil due to the effectiveness of the micro size and 3-dimensional structure etc.
・Outstanding oil absorbent power, which is about 50 times* of its own weight.*
・High water repellent capability and only absorbs oil (while repelling water).
・Useable even when torn.
On-going sample distribution/sales at major restaurants and stores in F&B industry.
Name | Oil absorbent sheet for business use |
Part No. | ー |
Form | Sheet |
Dimension | 30cm x 30cm/piece |
Material | Polypropylene (PP) |
Weight | 20g/piece |
Application | Removal of oil stains/leakages removal etc. in grease trap. |
Absorption Target | Oil |
Absorption Amount | Approximately 50 times of its own weight*.
※ In-house reference value. Results will vary depending on the state of oil stain and usage method/condition. |
Safety | There is no adverse effect on the human body according to analysis test results regarding the safety of chemical fibers. Our product has also met the most stringent Product Category I regulation of OEKO-TEX Standard 100 pertaining to substances such as formaldehyde, arsenic, mercury and chromium that are harmful to the human body. According to survey results of major inspection agencies. ※ [Magic Fiber] is currently being tested at major international inspection and certification bodies around the world. |
Product brochure of oil absorbent sheet (for restaurants/grease traps).
Food quality can be dramatically improved by using our product from the “food formulation, MX series”. The following effects can be achieved by mixing with water and adding to the rice after it has been cooked
– Improves yield of cooked rice.
– Fluffy and rich finishing.
– Better food preservation and prevents white waxing effect over time.
– Prevents elongation of cooked noodles.
– Maintains appearance despite after thawing and cooking.
A revolutionary formulation to help resolve long standing issues of the rice industry! Cost reduction can be achieved simply by mixing it with water to improve the quality and yield of rice/noodle products.
High performance food formulation/MX series is a food additive (Ph modifier), which has high performance functions and is safe for consumption. It has been developed by using naturally derived and certified ingredients. Food quality (yield improvement/maintaining food texture/prevention of discoloration etc.) can be improved dramatically by substituting additives such as phosphate with our product.
・Yield improvement after cooking.
A 10~20{1ccf105a46d0aba14cfcf0980b56ebc49e9861bf60171a73f4d7f679873629b0} weight increase can be expected with the use of our formulation!
・Better food preservation over time.
⇒White waxing effect can be prevented through water retention capability with the use of our formulation!
・ Food taste can be maintained after thawing.
⇒Quality of food (that has been frozen for 72 hours) can be maintained after thawing and cooking!
(To be used for cooked rice.)
– Wash the rice and exposed to open air for 15 minutes after washing.
– Place the rice in the rice cooker and add the solution.
– Cool rice after cooking (condition varies).
– Leave till room temperature if the rice is refrigerated (recommended).
The formulation can be used in the same manner as that of conventional additives during food processing
It is recommended for businesses that are associated with food catering, Bentos (set meal boxes), processed/frozen food, sushi and food made from paste.
Comparative results among formulations of different brands have proven the overall performance of our product in terms of increasing the rice weight by approximately 20{1ccf105a46d0aba14cfcf0980b56ebc49e9861bf60171a73f4d7f679873629b0} which is much significantly higher but at a lower cost. (Refer to figure.)
Rice manufacturing companies whose products are used in businesses involving bentos (set-meal boxes), enjoy a monthly cost reduction of approximately 840,000 Japanese yen* (amount obtained by subtracting formulation cost from increment of rice).
[Conditions]
– 1 pot: Use MX-MF01 formulation to cook 7kg of rice.
– 200 pots (7kg per pot), that is, a total of 1400kg of rice can be cooked in a day for bentos etc.
– The amount of formulation to be used is 1{1ccf105a46d0aba14cfcf0980b56ebc49e9861bf60171a73f4d7f679873629b0} of the rice weight. Yield effect is approximately 20{1ccf105a46d0aba14cfcf0980b56ebc49e9861bf60171a73f4d7f679873629b0}.
– Each kilogram of rice will be around 300 Japanese yen.
– Calculation is based on 30 days per month and approximately 28,000 Japanese yen worth of increment in rice weight per day.
Results will vary depending on different conditions such as usage/food ingredients/environment/process.
Name | Quality Booster for Rice/Noodle Products |
Part No. | MX-MF01 |
Packaging | External: Carton box with dimension, 420mm (l) x 309mm (w) x 226mm (h). Internal: Poly bag (blue) with dimension, 0.08mm (thickness) x 230mm (w) x 270mm (l). 20 bags per kilogram. |
Warranty Period | 8 months from manufacturing date (in unopened state). Please store in a place at room temperature and away from direct sunlight. |
Classifications | Food additive/Ph modifier |
For matters regarding product specification, we will attend to each request individually.
Food can be dramatically changed by using any of our product from the “food formulation, MX series”. It is a formulation that can be used to improve yield, suppress discoloration and maintain the taste of thawed food when cooking meat products/seafood.
Apart from the significant improvement in quality of meat/fish products, this product can also be used as a substitute for enzymes and concerned additives such as phosphate.
– Improves yield when cooking and food processing.
– Better puffiness/food texture.
– Prevents discoloration when cooking/over time.
– Reduces oil absorptivity.
– Maintains food taste even after thawing.
[High performance food formulation/MX series] is a food additive (Ph modifier), which has high performance functions and is safe for consumption. It has been developed by using naturally derived and certified ingredients. Food quality (yield improvement/maintaining food texture/prevention of discoloration etc.) can be improved dramatically by substituting additives such as phosphate with our product.
– Improves yield after cooking/food processing.
→Yield improvement by approximately 10~20{1ccf105a46d0aba14cfcf0980b56ebc49e9861bf60171a73f4d7f679873629b0} can be expected.
– Prevents discoloration when cooking/over time.
→Oxidation over time/rotting of fresh food and cooked/processed food can be prevented.
– Improves food texture/Maintains food taste even after thawing.
→Food texture can be improved by preventing food hardening and maintaining juiciness/without any sour taste.
(To be used for cooking fried chicken.)
– Cut and remove the skin/fats on the chicken thigh.
– Soak the chicken thigh in the solution containing the formulation.
– Cover the chicken thigh with breaded powder mixed with water.
The formulation can be used in the same manner as that of conventional additives during food processing.
It is recommended for businesses such as convenient stores and those who are associated with catering, bentos, processed/frozen food, sushi and food made from paste.
Name | Yield and Quality Booster for Meat/Fish Products |
Part No. | MX-GW01 |
Packaging | External: Carton box with dimension, 420mm (length) x 309mm (width) x 226mm (height). Internal: Poly bag (blue) with dimension, 0.08mm (thickness) x 230mm (width) x 270mm (length). 20 bags per kilogram. |
Warranty Period | 8 months from manufacturing date (in unopened state). Please store in a place at room temperature and away from direct sunlight. |
Classifications | Food additive/Ph modifier |
For matters regarding product specification, we will attend to each request individually.
Food can be dramatically changed by using any of our product from the “food formulation, MX series”. It is a formulation (Ph modifier) that can be used in food processing to mainly preserve the freshness and prevent browning effects (discoloration) of vegetables and fruits. It is also intended to prevent discoloration of vegetables and fruits such as spinach, edamame, green tea, avocado, mango and banana over time under room temperature or due to heat processing.
[High performance food formulation/MX series] is a food additive (Ph modifier), which has high performance functions and is safe for consumption. It has been developed by using naturally derived and certified ingredients. Food quality (yield improvement/maintaining food texture/prevention of discoloration etc.) can be improved dramatically by substituting additives such as phosphate with our product.
– Maintains the original radiant colors of vegetables/fruits by suppressing discoloration due to heat.
– Suppresses discoloration of chilled (and frozen) food.
– Safer for consumption than phosphate and nitrous acid etc. since it is derived from natural ingredients.
– Soak in solution mixed with the formulation.
– Can be added and mixed during kneading process etc.
The formulation can be used in the same way as that of conventional additives during food processing.
It is recommended for businesses who are associated with catering, bentos, processed/frozen food, sushi and food made from paste.
Name | Anti-browning Agent for Vegetables/Fruits |
Part No. | MX-GK01 |
Packaging | External: Carton box with dimension, 420mm (length) x 309mm (width) x 226mm (height). Internal: Poly bag (blue) with dimension, 0.08mm (thickness) x 230mm (width) x 270mm (length). 20 bags per kilogram. |
Warranty Period | 8 months from manufacturing date (in unopened state). Please store in a place at room temperature and away from direct sunlight. |
Warranty Period | Food additive/Ph modifier |
For matters regarding product specification, we will attend to each request individually.
This device has been developed as a surveillance/warning device for the warehouses managed by the Japan Self-Defense Force.
It is used for remote monitoring of a target room (being monitored) at a different location (surveillance room). The alarm will be activated once the door (limited to 1 location) of the target room has been opened.
In the case of 1 surveillance room and 1 target room, [Master device, M-SAU10] and [Slave device, M-SAU20] will be used for monitoring.
If there is more than 1 location monitoring the same target room, [Additional device, M-SAU30] can be purchased to expand the number of surveillance rooms. (Maximum number of locations that can be supported is 5.)
– Small in size, simple and high reliability.
– Simple cabling installation.
– Low cost.
– Easily mounted onto walls in any direction.
– Adopted by the Japan Ground Self-Defense Force.
Name | Surveillance/Warning Device |
Part No. | GOB-58-B – Master device, M-SAU10 – Slave device, M-SAU20 – Additional device, M-SAU30 |
Dimensions | Master unit: (approximately) 190(W) x 70 (H) x 136 (D) mm. |
Functions | – Alarm activation upon door opening/closing state of the target room under surveillance. – Alarm will also be activated if there is “shorting” in the wiring between the master and slave devices. (Alarm will only be sounded on the master device.) – Normal commercial power supply (AC100V) is used to operate the master device, along with provisions/insertion of batteries. The device will automatically switch to battery-operating mode in the event of a power failure, which addresses any power-related concern. – As the slave device is battery-powered, it can be operated in the absence of commercial power supply (AC100V) in the target room under surveillance. – Monitoring function of the remaining battery capacity is available for both the master and slave devices. |
For matters regarding product specification, we will attend to each request individually.